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Taegro

Last updated:
27.05.2021

Biological

Pack size: 
375g
Composition: 

Taegro is a microorganism-based fungicide formulated as a wettable powder containing 130 g/kg Bacillus amyloliquefaciens strain FZB24 (13% w/w minimum of 1x1013 cfu/kg), supressing diseases on Cucurbits, Solanaceae, Lettuce and Strawberry in protected situations and on grapevine in unprotected situations. 

Defening against disease in three key ways:

  • Production of antimicrobial metabolites
  • Competition on leaf surfaces
  • Enhanced plant resistance

 

Taegro must be pre-mixed thoroughly with water to assure a properly distributed suspension.

  • If the pH of the water is less than 5 or greater than 8, adjust to a pH within the range 5-8 before mixing with Taegro
  • It is recommended to pre-mix the required amount of Taegro in a container with 2-5 L of water
  • Add half of the water required to the tank and begin agitation
  • Slowly empty the pre-mix into the tank
  • When the suspension is thoroughly mixed, add the remaining water
  • Keep the mixture in constant agitation in the spray tank prior to application
  • Apply content of entire suspension within a few hours of mixing, do not leave in direct sunlight

 

0.370 - 12 per crop 1 day before harvest

Cucurbits in permanent protection with full enclosure (cucumber, courgette, melon, watermelon and summer squash)
0.370 - 12 per crop 1 day before harvest

Solanaceae in permanent protection with full enclosure (tomato, aubergine, pepper and chilli)
0.370 - 12 per crop 1 day before harvest

Strawberry in permanent protection with full enclosure
0.370 - 12 per crop 1 day before harvest Table and wine grapes (Outdoor)
0.370 - 10 per year 1 day before harvest